Category: Uncategorized

Lunch

Because it was going to be raining tonight, we swapped our lunch and dinner, and had Chicken Katzu on Curry Rice for $36.70 or $18.35 per serve.

Dinner

In a time of ever-fluid meal plans, we swapped our Spanish Mussels with Chorizo and Tomato-Wine Sauce to tonight.

• The pre-cooked Mussels were $2.29 or $1.15 per serve
• Sherry adds 58c per serve
• The Chorizo was $5.11 after all discounts and we used half, or $1.28 per serve
• Add 85c for other ingredients.

Tasty as always for $3.86 per serve.

Lunch

For lunch we decided on Enchiladas from Viva la Fiesta, for a average of $18.14 per serve with tax and tip.

Dinner

We had some Pork Chops from Amazon Fresh we’d been planning on eating for a couple of months, but it always got postponed.

• The Boneless Pork Chops benefited from an overall discount, for a net of $3.77 or $1.89 per serve
• Add 80c for Vinegar Coleslaw.

The Pork was very tender and perfectly cooked and contributed to a very tasty meal for $4.57 per serve.

Lunch

Lunch was Baked Beans on Italian Bread with melted Gouda. We had to add a layer of ham as the Italian Bread was mostly hole! Very rustic.

• Italian Bread is 38c per serve
• Gouda is 68c per serve
• The Giant Baked Beans are $1.99 or $1.00 per serve
• Add 10c for a single slice of Deli Ham
• Add 65c for Pesto Rosso.

A very good version of this open faced sandwich for $2.81 per serve.

Dinner

Inclement weather made going out to pick up food less attractive, so we rescheduled and had Smoked Trout Chowder for dinner.

• The Smoked Trout was $8.72 after all discounts, or $2.18 per serve
• Potatoes add 34c per serve
• Garlic and Scallions add 15c per serve
• Chicken Bone Broth adds 50c per serve
• Wine adds 13c per serve
• Grass fed Half & Half is $3.79 per pint and we used ¼, or 24c per serve
• Add 20c for other soup ingredients.

A very tasty soup for $3.74 per serve.

Lunch

Lunch today was a prepared Roast Garlic Risotto.

• The Risotto was $2.19 or $1.10 per serve
• Add 60c for Butter per serve.

A very tasty lunch for $1.70 per serve.

Dinner

We reheated the remaining Bacon, Onion and Sage Rissoles and served with a Vinegar Coleslaw for $3.13 per serve.

Lunch

For lunch we shared a Tarte Au Brie Et Aux Tomatoes, for $4.29 or $2.15 per serve.

Dinner

A simple Ham, Cream Cheese and Cherry Tomato Frittata filled tonight’s dinner slot.

• Two Pastured Eggs are 76c per serve
• Ham adds 10c per serve
• Add 35c for Cherry Tomatoes
• Add 25c for Neufchatel.

A very tasty, and filling, Frittata for $1.46 per serve.

Lunch

After Pancakes for breakfast, the Foodies had a late lunch of Bacon, Pork and Sage Rissoles with Vinegar Coleslaw. We also made and froze eight Sausage Rolls.

• The Ground Pork was on special $4.70, or $1.17 per serve
• The Bacon was on special for $3.60 and we used ⅝, or 45c per serve
• Sage came from our garden
• 8 oz Panko breadcrumbs are $2.99 and we used half, or 38c per serve
• A Pastured Egg is 50c or 13c per serve
• Add 15c for Onion and other ingredients
• The Coleslaw adds 85c per serve.

A very tasty Christmas lunch for $3.13 per serve, along with lashings of Prosecco.

Dinner

The Foodies had planned a “Grazing” meal of Cheeses, Meats, Dip, Duck Mousse Paté and Raspberries, which they were both too full to enjoy more than a small bite, for about $3.00 per serve.

Lunch

We introduced the family to our Speck, Arugula and Olive Oil Panini.

• The Speck was $3.99, or $2.00 per serve
• The Ciabatta is 58c per serve
• Arugula adds 40c per serve
• Olive Oil adds 30c per serve.

And excellent Panini for $3.28 per serve

Dinner

Most of the table enjoyed Sous Video and Seared Duck Breast on Yakisoba Noodles and stir-fried Bok Choy,

• The Duck Breasts were $14.95 or $9.96 for a larger-than-ususal serve
• The Bok Choy was $1.49 and we used half, or 38c per serve
• The Yakisoba Noodles $2.99 or $1.50 per serve.

As always a satisfying meal for $11.84 per serve.