Fresh ingredients, simple techniques and great food.
When we were in Barcelona last September, we discovered Spanish Tortilla, which is nothing like a Mexican Tortilla! After a little research, we put the tiny kitchen in our apartment to good use, proving you don’t need extravagant tools to cook anywhere, anytime.
Continue reading “The semiSerious Foodies Cook Spanish Tortilla on Video”
A while back we ate lunch at Patty’s Talouca Lake and we had the backed meatloaf for $12.49 a serve – or about $16 with tax and tip.
We decided to cook it ourself and recorded the process.
We first tasted Elote – grilled corn Mexican style – at Cafe Habana in Malibu where it’s on the menu for $4 an ear. We decided to try cooking it ourselves.
