Author: Philip

Lunch

Lunch was a very tasty Smoked Salmon Brioche Roll, with Kumato, Capers and Shallot.

• The Brioche Roll is 58c per serve
• The Smoked Salmon pieces were $1.18 per serve
• Cream Cheese adds 20c per serve
• Capers and Shallot add 25c per serve.

A very tasty roll for $2.21 per serve.

Dinner

Since it was Fishy Friday we served Smoked Trout and Avocado Tacos.

• We shared a 3.5oz can of Smoked Trout for $1.75 per serve
• The Avocado came from a friend
• The Tortillas were $3.57 and we used half, or 90c per serve
• Add 30c for Coleslaw Mix
• Add 30c for Sour Cream
• Add 10c for Chipotle
• Add 10c for Pickled Onion.

These were surprisingly good for $3.45 per serve.

Lunch

Today we finished the Soutzoukakia with Kumato on a Ciabatta.

• The Ciabatta is 58c per serve
• The Soutzoukakia is $1.15 per serve
• Kumato adds 30c per serve
• Garlic Spread adds 40c per serve.

A very tasty roll for $2.43 per serve.

Dinner

It was not the weather for Salad, so we paired our Beer Bratwurst with prepared Spätzle, a.k.a. German Mac and Cheese!

• Beer Bratwurst were $4.49 or $2.25 per serve
• Garlic Sage Spätzle was $4.49 or $2.25 per serve
• Add 20c for Sauerkraut.

A tasty meal for $4.70 per serve.

Lunch

Today we had a Ramen Noodle Bowl from Trader Joe’s for $1.69 per serve, that wasn’t very good. We didn’t finish them.

Dinner

A simple Meatless Monday meal of Folded Eggs on Avocado Toast.

• The Italian Bread is 32c per serve
• Two Pastured Eggs are 78c per serve
• The Avocado was 49c or 25c per serve
• Add 30c for Chili Onion Crisp or Sriracha.

A quite tasty meal for $1.65 per serve.

Lunch

We shared a Mushroom and Truffle Flatbread from Trader Joe’s for $2.25 per serve.

Dinner

The cooling weather brings us back to soup and stew season and tonight we Braised Lamb Shoulder Chops with Rosemary and Juniper Berries with Purple Potatoes on a Wld Rice Mix.

• The Lamb Shoulder Chops were $7.46, or $3.73 per serve
• The Bone Broth was $2.99 or $1.50 per serve
• Add 10c per serve for onion and garlic
• Juniper berries add 18c per serve
• Rosemary came from our garden
• Baby Potatoes were 68c per serve
• The Wild Rice Mix is 48c per serve.

A very tasty meal for $6.61 per serve.

Lunch

For lunch we shared a Ruben with Steak Fries and Coleslaw from The Country Deli for $14.27 per serve. This “serving for one” is a generous serve for two in our world.

Dinner

We planned on having sous video Shrimp on Chicken Fried Rice, but the discovery that there was no Shrimp in the freeze left us with a frozen Chicken Fried Rice for $3.49 or $1.74 per serve.

Lunch

A welcome return to our Speck and Arugula Panini.

• The Speck was $3.99, or $2.00 per serve
• The Ciabatta is 58c per serve
• Arugula adds 40c per serve
• Olive Oil adds 30c per serve.

A tasty sandwich for $3.28 per serve.

Dinner

A simple Smoked Salmon and Cream Cheese Frittata.

• Two Pastured Eggs are $1.00 per serve
• The Smoked Salmon adds 59c per serve
• Kumato adds 30c per serve
• Add 20c per serve for Neufchatel
• Add 30c for Arugula.

A simple, but tasty, meal for $2.39 per serve.

Lunch

We finished a Ciabatta in the oven, and heated some of the remaining Soutzoukakia to stuff in the Ciabatta with Garlic Spread and Kumato.

• The Ciabatta is 58c per serve
• The Soutzoukakia is $1.15 per serve
• Kumato adds 30c per serve
• Garlic Spread adds 40c per serve.

A very tasty roll for $2.43 per serve.

Dinner

A return to the Ramen with Pork Belly, tonight with Ginger Miso Broth with Bok Choy and Buckwheat Soba Noodles.

• The Pork Belly is $6.49 or $3.25 per serve
• The Bok Choy was $1.49 and we used half, or 38c per serve
• The soba buckwheat noodles were $3.39 and we used ⅓ or 57c per serve
• The Ginger Miso Broth is $1.99 or $1.00 per serve.

We managed to cook the Pork Belly perfectly, so that the fat was rendered but the meat not dried. It was a pretty good meal for $8.07 per serve.