Lunch
We build a pseudo-Reuben with Pastrami, Sauerkraut and Cheddar.
- Dave’s Killer Bread is 74c per serve
- Gouda is 34c per serve
- The Pastrami was $6.49 and we shared ⅓, or $1.08 per serve
- The Sauerkraut adds 47c per serve
- Add 30c for Sauce ingredients.
A tasty sandwich for $2.93 per serve.
Dinner
We returned to the Spanish Mussels with Chorizo and Tomato-Wine Sauce and Garlic Toast.
- The pre-cooked Mussels were $2.29 or $1.15 per serve
- Sherry adds 58c per serve
- The Chorizo was $5.11 after all discounts and we used half, or $1.28 per serve
- Add 85c for other ingredients
- The Italian Bread is 38c per serve
- The Garlic Spread adds 40c per serve.
Always a tasty meal for $4.74 per serve.