Lunch
We enjoyed a Bacon, Lettuce and Tomato Sandwich for lunch.
- Dave’s Killer Bread adds 74c per serve
- The Bacon was $6.69 for 12 slices, and we used ⅓ or 96c per serve
- Add 50c for Lettuce & Tomato
- Add 30c for Duke’s Mayonnaise.
A decent sandwich for $2.50 per serve.
Dinner
Dinner tonight was a moved around ‘Steak Night’ so we settled on trying a new recipe for Filet Américain, which is a Belgian variant on Steak Tartar.
- The Top Sirloin was $6.52 per serve, or $3.26 per serve
- Add 20c for Capers
- Add 20c for Shallots
- The Demi-baguette was $1.29 or 65c per serve.
There was definitely enough of the Filet Américain for three people, although Foodie Philip made sure none was left over. It was very good for $4.31 per serve.