Lunch
We created a Reuben from our remaining sous vide Corned Brisket.
- Dave’s Killer Rye Bread is 76c per serve
- The Corned Beef is $3.35 for a half serve
- Havarti is 36c per serve
- Sauerkraut adds 36c per serve
- Add 50c for Sour Cream and Cocktail Sauce for the Russian Dressing
- Add 40c for Coleslaw Mix and Dressing.
A very tasty sandwich for $5.63 per serve.
Dinner
Fortunately a warm evening meant we could grill and eat outside.
- Sockeye Smoked Salmon pieces were $5.49 or $2.75 per serve
- The Pizza Dough was $1.49, or 75c per serve
- We used semi-dried Cherry Tomatoes for 60c per serve
- About two ounces of Neufchatel went on each Pizza, or 25c per serve
- Preserved Lemon adds 5c per serve
- Pickled Beets adds 15c per serve.
There was some slight over-carbonization at the edges but otherwise, a very good meal for $4.55 per serve.