LunchÂ
A parcel drop-off put us at The Country Deli, where Foodie Philip had is usual Skirt Steak, Eggs and Home Fries. Foodies Greg experimented with his first Tuna Melt. The meals averaged $22.00 per serve, with tax and tip, although we took half the Tuna Melt home for later.
Dinner
We decided to us some of the Ham bounty with Mushrooms and Cheese in a Frittata.
- Mushrooms were $2.99 or $1.50 per serve
- Ham is about 30c per serve
- Grated Cheddar adds 50c per serve
- Eggs add 51c per serve.
This turned out really well, with a nice light texture to the Frittata and a good mix of flavorsome add-ins for $2.81 per serve. We have half left over for lunch tomorrow.