Lunch
Looking for more hot lunch options we had a Pepper Parmesan Oatmeal.
- The $3.15 and there are 18 servings, or 18c per serve
- The Black Pepper adds 5c per serve
- The Parmigiano Reggiano adds 86c per serve.
A very tasty, and surprisingly filling, meal for $1.09 per serve.
Dinner
A welcome return to our Asian style Duck Breast: sous vide and then seared Duck Breast on Yakisoba Noodles with Garlic Swiss Chard.
- The Duck Breasts were $14.95 or $7.43 per serve
- Swiss Chard was $2.47 or $1.24 per serve
- The Yakisoba Noodles $2.99 or $1.50 per serve
- Add 10c for Garlic.
A very tasty and varied meal for $10.27 per serve.