Oct 20: Tagliata with Arugula, Cherry Tomato and Parmigiana Reggiano

Lunch

For lunch we fell back on our favorite “at home” sandwich: Speck, Arugula and Olive Oil.

  • The Speck was $3.99, or $2.00 per serve
  • The Ciabatta is 58c per serve
  • Arugula adds 40c per serve
  • Olive Oil adds 30c per serve.

A favorite for $3.28 per serve.

Dinner

It must be Italian Day for the Foodies, with the Speck and Arugula lunch reminiscent of Italy’s AutoGrill experiences, and tonight Tagliata with Arugula, Cherry Tomato and Parmigiana Reggiano.

  • The Steak was $8.56 or $4.28 per serve
  • Arugula adds 30c per serve
  • Cherry Tomatoes add 30c per serve
  • The Parmigiana adds 82c per serve.

A very tasty and enjoyable meal for $5.70 per serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.