Sep 5: Roast Chicken Leg with an Arugula, Cherry Tomato and Parmesan Salad

Lunch

We had pancakes for lunch with Butter and Nutella for about 95c per serve.

Dinner

By swapping our Meatless Monday until tomorrow we had a low preparation dinner of the Legs from the Rotisserie Chicken, with an Arugula, Cherry Tomato and Parmesan Salad.

  • The Chicken was $3.33 with a coupon, so each serve was 83c
  • Arugula adds 45c per serve
  • Add 80c for Shaved Parmesan
  • Add 50c for Balsamic Vinegar and Olive Oil
  • Add 30c for Cherry Tomatoes
  • Sweet Ginger Sauce adds 10c per serve.

A simple, but tasty meal for $2.98 per serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.