Lunch
Today we experimented with an Egg Salad Sandwich with Arugula.
- Dave’s Killer Bread is 74c per serve
- A Pastured Egg is 50c per serve
- Arugula adds 20c per serve
- Add 35c for Mayonnaise
- Add 30c for Celery.
A pretty decent sandwich for $2.04 per serve.
Dinner
A return to Beef Rissoles with our Australian inspired Salad.
- Ground beef $5.99 or $2.00 per serve
- 8 oz Panko breadcrumbs are $2.99 and we used half, or 50c per serve
- A Pastured Egg is 38c or 13c per serve
- The onion is 8c per serve
- Pickled beets in vinaigrette are $1.69, of which we used about ⅓ or 28c per serve
- We used about ½ of the $3.95 Sharp Cheddar, or 66c per serve
- Add 40c for Carolina BBQ Sauce.
For us, this is nostalgia on a plate for $4.06 per serve.