Lunch
For the first time we used our Panini press to make an actual Panini with a Ciabatta Roll, Gouda, some Greens and Hammon.
- The Italian Deli Meat Platter (Hammon) was $5.99 and we shared ⅓ or $1.00 per serve
- The Ciabatta Roll is 58c per serve
- The Gouda is 34c per serve
- Add 15c for Greens
- Add 45c for Garlic Spread.
We learnt that a par-cooked Ciabatta Roll can be finished and toasted in one action. An excellent sandwich for $2.52 per serve.
Dinner
We’ve experimented with many variations on a Cobb Salad, and tonight’s was inspired by our recent trip to Italy.
- The Speck was $3.99 or $2.o0 per serve
- The Burrata was $4.99 or $2.50 per serve
- A Pastured Egg is 38c per serve
- An Avocado is $1.29 and we shared one, or 65c per serve
- The Grape tomatoes cost $2.49 or 63c per serve
- Pea Shoots where $1.99 and we used about ¼ or 25c per serve
- Add 30c for Balsamic Glaze.
The Speck was a great foundation for a Cobb-style Salad and ate very well for $6.71 per serve.