Lunch
We revisited the Ploughman’s lunch today.
- The Rye Crispbread was $3.29 for a pack of 20, or 33c per serve
- The Irish Cheddar was $3.49 and we used about 60%, or $1.05 per serve
- Branston Pickle was $13.31 for the jar, and we used about 1/5th, or $1.33 per serve
- Apple adds 20c per serve
- Pickled Onion adds 10c per serve.
A tasty and varied meal for $3.01 per serve.
Dinner
Tonight’s ‘Date Night’ dinner was our hacked version of The Country Deli’s Marinated Skirt Steak Dinner, intended for one. We split the Skirt Steak and Home Fries, while Foodie Greg takes the vegetables. Foodie Philip has three Fried Eggs on his version.
With the addition of three Eggs, a meal for one becomes a generous meal for two, for only $18.03 per serve.