Lunch
We had a trip to pick up blocks, and decided to have Naan Pockets from Skewers, until we remembered they had that Nashville Hot Chicken Sandwich we’d enjoyed so much. The Foodies quickly changed their mind and had the Chicken Sandwich, with Fries, for $8.75 per serve.
Dinner
With the warmer weather, it was time to grill Rissoles outdoor, although we ended up eating inside. We served with an Australian-style Salad of Lettuce, Pickled Beets, Caramelized Onion Cheddar, and Semi-dried Tomatoes.
- Grass Fed Ground Beef is $4.99 or $1.87 per serve
- Instead of Panko breadcrumbs, we crumbed four slices of Daves’s Killer Bread at $1.48 or 50c per serve
- A Pastured Egg is 34c or 11c per serve
- The onion is 4c per serve
- Butter Lettuce was $1.49 or 38c per serve
- Semi-dried Tomatoes add 45c per serve
- Pickled beets in vinaigrette are $1.69, of which we used about ⅓ or 28c per serve
- We used about ⅓ of the $5.75 Caramelized Onion Cheddar, or 96c per serve
- Add 10c for Carolina BBQ sauce.
The new supply of Ground Beef is a finer grind, which makes for a lighter texture in the Rissoles. These turned out well for $4.69 per serve.