Aug 9: Ham, Apple Sauerkraut Salad & Swiss on a Brioche Bagel; Pork Shoulder and Mushroom Stew in Red Wine, with Brown Rice and Peas

Lunch

The Apple Sauerkraut & Ham on a Brioche Bagel was so good we decided to do it again.

• The Brioche Bagels are $2.89 for five, or 58c per serve
• Swiss adds 34c per serve
• Black Forest Ham is $3.29 per pack, or 55c per serve
• A serve of the Apple Sauerkraut Salad is 80c or 40c per serve.
• Add 40c for Garlic Spread.

This was still really good for $2.27 per serve.

Dinner

A recipe we’d like before – Greek Drunken Pork Stew – definitely feels like a cultural mashup when served with Rice and Beans!

• The pork was $8.99 or $3.00 per serve
• Red wine adds 50c or 17c per serve
• Diced Tomatoes are 49c, or 16c per serve
• Sliced Crimini Mushrooms were $2.49, or 83c per serve
• Add 40c for the other ingredients
• Brown rice adds 33c per serve
• The English Peas were $3.49 and we served half, or 88c per serve.

The stew was excellent and the Rice and Peas made a good accompaniment for $5.77 per serve.