Lunch
The Foodies were on their way to their first bicycle riding experience after many, many years, so we decided to grab a bite to eat on the way. We chose a “breakfast all day” place and had Bacon and Scrambled Eggs.
While the bacon was good, the eggs were way overdone. A barely okay meal for €9.04, or US$10.13, per serve.
Dinner
The Foodies returned to Eatcafe Koevoet where we shared a Beef Carpaccio with Shaved Parmesan for an appetizer.
We the proceeded to have the Mixed Ravioli (below) and the Sea Bass. A delicate Tomato and Black Olive Sauce (header). Both were excellent and we finished the meal with their Lemon Sorbet with Vodka and Prosecco.
The food cost €45.00 for the food, or US$25.20 per serve.