Lunch
The Foodies had walked to NEMO expecting to eat at the restaurant at the top, but sadly it was closed for renovations and only the bar was open with limited choices, so we had a Salami Roll, which was okay.
Unsatisfied we walked down to Rembrantplein and had a Filet American at van Dobben, which has been a tradition since Foodie Philip’s first trip to Amsterdam.
Together the two sandwiches were €8.25 or US$9.24 each.
Dinner
For dinner we added some extra Satay and Noodles from the Indonesian take-out and combined that with our leftovers and had another generous meal for €13.67, or US$15.31, per serve.