Month: March 2019

Lunch

We pretty much repeated Tuesday’s lunch: turkey breast with sun dried tomato spread and Swiss; Giant Baked Beans and Swiss.

• The turkey is $3.49 and we shared ⅓ or 58c per serve
• Sprouted rye bread is 32c per serve
• The Giant Baked Beans are $1.99 per can and we shared ⅓ or 33c per serve
• Swiss slices are 12 for $3.99 or 34c per serve
• Add 40c for butter, garlic spread, and sun dried tomato spread.

Toasted baked beans with melted cheese is particularly good. A pair of decent sandwiches for $1.97 per serve.

Dinner

Although Thursday night is “steak night” we interpret it more as our carnivore night! Tonight we grilled lamb loin chops and served them with a farrow, beet and feta salad.

• The lamb loin chops were $22.99 or $11.40 per serve
• The feta was $6.49 but we used ¼ or 82c per serve
• Pickled beets in vinaigrette are $1.69, of which we used about ⅓ or 28c per serve
• The farro was $1.79 for the pack, but we shared ⅓ or 10c per serve
• Add 10c for Apple Cider Vinegar on the salad.

The lamb chops were perfectly grilled and moist inside, while the salad was a great accompaniment in a great meal for $12.70 per serve.

Lunch

Today it was toasted sandwiches: turkey breast with sun dried tomato spread and Swiss; Giant Baked Beans and Swiss.

• The turkey is $3.49 and we shared ⅓ or 58c per serve
• Sprouted rye bread is 32c per serve
• The Giant Baked Beans are $1.99 per can and we shared ⅓ or 33c per serve
• Swiss slices are 12 for $3.99 or 34c per serve
• Add 40c for butter, garlic spread, and sun dried tomato spread.

Toasted baked beans with melted cheese is particularly good. A pair of decent sandwiches for $1.97 per serve.

Dinner

Because we have ground pork in every Keller Crafted meat box, we return to the same recipes to use it. Because we served with rice, we’ll get six serves from this recipe.

• The ground pork came from our Keller Crafted meat delivery – 1 lb of ground pork cost $8.99 or $1.50 per serve
• A can of coconut milk is $1.49 or 25c per serve
• Two packs of mushrooms were 89c each, or 30c  per serve
• Chicken bone broth is $3.49 or 58c per serve
• Lemon grass was 12c or 2c per serve
• Limes were 49c or 8c per serve
• Add 5c per serve for the pepper on top
• Add 25c for seasonings
• Brown rice adds 33c per serve.

Dinner tonight might not look pretty but it tasted good for $3.36 per serve.

Lunch

For lunch we finished the Wild Mushroom and Farro soup with a rustic panini roll.

• The roll is 63c
• The soup is $3.17 per serve.

Lunch today was enjoyable for $3.80 per serve.

Dinner

Today’s Meatless Monday is Savory Oatmeal with mushrooms and bok choy.

• Mushrooms were $3.99 or $2.00 per serve
• The steel cut oats are $3.49 for 24oz, and we used 8oz or 58c per serve
• The bok choy was $1.99 for four, or 50c per serve
• Add 30c for oatmeal seasonings.

A tasty dish without being terribly exciting for $3.38 per serve.