Lunch
We took a sweet & spicy tuna pouch and turned it into a toasted sandwich.
- The tuna was $2.00 per serve
- Sprouted Rye bread is 32c per serve
- Swiss slices are 12 for $3.99 or 34c per serve
- Add 50c for butter, garlic spread and capers.
A good sandwich for $3.16 per serve.
Dinner
For dinner the Foodies were on an aircraft to Australia. We each had the beef risotto with some sad green beans, which was decent for Airline food.