Lunch
Foodie Philip was still recovering from food poisoning, but Greg had a breakfast crepe for $9.21 with tax and tip.
Dinner
Circumstances made going out impractical, so we reheated frozen meals that cost $2.75 per serve.
Fresh ingredients, simple techniques and great food.
Lunch
Foodie Philip was still recovering from food poisoning, but Greg had a breakfast crepe for $9.21 with tax and tip.
Dinner
Circumstances made going out impractical, so we reheated frozen meals that cost $2.75 per serve.