Month: April 2016

Lunch

Foodie Philip was playing tour guide to some Danish guests, so BBQ was on the agenda after a healthy climb up behind the Hollywood Sign earlier in the day. Dr Hogly Wogly’s Tyler Texas BBQ was the venue.

It turns out they were no stranger to pulled pork and wanted to compare with their previous experience. Pulled pork all round.

What I like about this sandwich is that coleslaw is on the sandwich by default. It gives a nice textural crunch, and an offset to the sticky sweet bbq sauce.

As the guest paid I’m putting this one in as a free lunch.

Dinner

Thanks to the shopping habits of young ladies at outlet malls and Los Angeles traffic, we got home well into the evening. Thank goodness for leftovers.

Out came the pea and ham soup from two nights ago, with cubed ham in the bottom. On the table in about 15 minutes.

• The soup was 60c per serve
• 8 oz of ham each was 50c.

We didn’t serve any bread so dinner tonight cost only $1.10 per serve.

Lunch

For lunch we paired up some of the left-over ham with avocado on an English Muffin.

• Each muffin is 50c
• Half an avocado is 50c
• About 4 oz of ham is 25c

Lunch today cost $1.25 per serve.

Dinner

We were out toward Westlake Village for an appearance on the Digital Production BuZZ with Larry Jordan. A group from the show went out to dinner at a well Sagebrush Cantina on the way home.

One of the others picked up the check, so technically dinner out cost us nothing, but our burrito would be around $22 with tax and tip. It was a huge serve and hit the spot.